At Chops City Grill, we are proud to offer you more choices, better quality, and more value than traditional steak houses.
Chops City Grill was created to offer the best in steaks, seafood, and style… A steak house can and should be exciting!
At Chops City Grill, we feature our own dry-aged New York Strip Steaks, T-Bones and Filets. We also specialize in fresh local seafood, hand-rolled sushi, and stir-fries. Chops City Grill has a big city feel with a 300-bottle wine list and the best martinis in town!
Our staff is here to make you feel at home, to serve you with a smile and duty reminiscent of the great steak houses of old. If you have any questions about dry-aged beef, our wine list, small- batch bourbons, tequilas or single malt scotches, please ask.
We love what we do and hope you do too!
At Chops City Grill, we are one of a handful of restaurants in the country that takes the time to dry-age our beef on premise in our own dry-aging room. Each steak is perfectly aged until it reaches its maximum flavor and tenderness. Although this time-honored method is achieved through great expense, care and diligence, we are convinced that this old fashioned process is the only way to insure perfection for A SERIOUS STEAK…FROM A SERIOUS STEAK HOUSE!™